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Event Solutions Spotlight Award Finalist

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Canadian Events Industry Awards Best Corporate Team Building Event

Tall Order culinary team building and extreme cooking events available throughout North America for teambuilding exercises and activities in Vancouver, Whistler, Seattle, Calgary, Los Angeles, New York, Toronto, Montreal, Denver, Phoenix, Washington, London, Capetown

Tall Order culinary team building and extreme cooking events available throughout North America for teambuilding exercises and activities in Vancouver, Whistler, Seattle, Calgary, Los Angeles, New York, Toronto, Montreal, Denver, Phoenix, Washington, London, Capetown

Tall Order culinary team building and extreme cooking events available throughout North America for teambuilding exercises and activities in Vancouver, Whistler, Seattle, Calgary, Los Angeles, New York, Toronto, Montreal, Denver, Phoenix, Washington, London, Capetown

Tall Order culinary team building and extreme cooking events available throughout North America for teambuilding exercises and activities in Vancouver, Whistler, Seattle, Calgary, Los Angeles, New York, Toronto, Montreal, Denver, Phoenix, Washington, London, Capetown

Tall Order culinary team building and extreme cooking events available throughout North America for teambuilding exercises and activities in Vancouver, Whistler, Seattle, Calgary, Los Angeles, New York, Toronto, Montreal, Denver, Phoenix, Washington, London, Capetown

Tall Order culinary team building and extreme cooking events available throughout North America for teambuilding exercises and activities in Vancouver, Whistler, Seattle, Calgary, Los Angeles, New York, Toronto, Montreal, Denver, Phoenix, Washington, London, Capetown

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 Our Team

Julie Burke - Tall Order - Executive DirectorJulie Burke
President & Founder
Email:
jburke@tallorder.ca

Julie Burke the owner and founder of Tall Order knows the unique formula for ‘raising the bar’ in servicing her client’s expectations in the catering and team building business. For over 30 years Julie has lead large scale events in the corporate sector as well as private and celebrity functions across Canada and the US.

Julie is a 1979 graduate in Hospitality Management and has pursued a career as an entrepreneur since then. In 2006 Julie was inducted into the BC Chapter of the International Les Dames d’Escoffier. That same year Julie was named International Event Professional for Event Solutions and awarded Best Corporate Team Builder in Canada. In 2000 Intrawest awarded Julie and her team ‘Best Special Event’ at Whistler Mountain. In 1994 Julie was chosen as one of Vancouver’s top business achievers. In 1993 Julie was awarded for best catered event by the Canadian Special Event Society.
 
 

Rosemarie Cooper Dean Nelson Katherine van der Graght Rebecca Helps
Rosemarie Cooper
Business Development
Dean Nelson
Business Development
Whistler, BC
Katherine van der Gracht
Business Development
 
Rebecca Helps
Operations/Systems

Scott Robertson

Dagmar Rucy

Danny Cooper

Hanna Vorlicek

Scott Robertson
Kitchen Fitness Leader
Dagmar Rucy
Europe Business Development
Danny Cooper
Tall Order Culinary Auctioneer
Hanna Vorlicek
Technical Director

Michele Villeneuve Brent Stewart
 
Joni Mar
 
Jacqueline Kabat
 
Michele Villeneuve
Facilitator Specialty: Sales Strategy
 
Brent Stewart
MBA Leadership

Facilitator Specialty: Leadership
Joni Mar B.A., B.J. Hons., CPCC, PCC
Facilitator Specialty: Business Coach & Speaker
 
Jacqueline Kabat
Business Development US
Facilitator Specialty: Comedy Food Master

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