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Chef
Jeopardy
Your team has one hour, a budget, and rules of engagement to
purchase all the raw ingredients in a market setting for a
5-course meal. The menu is your choice. Your group must
collaborate under stress and time constraints! With baskets
brimming, we head to the kitchen to cook up your menu. Innovative;
creative and risk taking. Who leads? Who follows? Who thinks on
their feet?
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A
Culinary Auction
Roast garlic, wrestle a
Crab, and torch Crème Brulee. How much are you willing to bid on
your daunting recipes? The price is high and the competition is
fierce. Your successful bid for your team’s recipes comes with a
two hour time constraint to prepare, cook, present and serve their
final masterpiece.
There’s a twist to the process that will throw your group into a
spin. The results are in the pudding!
This program is for groups wanting to "raise the bar".
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Beauty
and the Beast Set in an exclusive location
with stunning views your group are welcomed with a glass of
champagne and Indian Candy. This “soft” culinary adventure is
all about taking in the serene and spectacular atmosphere but
having a hand in the preparing the meal. Baste rosemary
infused lamb, grill fresh asparagus, shuck oysters and torch
crème brûlée.
In the midst of cooking take time out for a brief chair
massage with our technician. The ultimate in extreme cooking
and networking with a twist.
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Truly
Canadian
Indulge in the magnificent scenery, taste and culture of Canada.
Wrestle a rambunctious crab, wallow in fresh raspberries, clean
fresh wild salmon, and prepare pecan maple pie.Join this fun
culinary program where groups have less than 15 minutes to clean,
scrape, prepare and stir before racing to their next station.
We’ve added some spice by having participants pitch a culinary
skit.
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CEO’S
ONLY - Develop Social Capital
A time to connect and reflect with peers in an
exclusive intimate setting. Through conversations and cooking, you
will be led by several leading facilitators that will create a
place for exploration, exhilaration, fun and knowledge. "Peel the
onion" – it’s worth it.
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Peel
the Artichoke
Getting to the Heart of the Matter
Executive Leadership Development
Success in business as in life does not rely only on strategic
plans, financial analysis, or administrative capacity, but
ultimately from the inner character and strength of the leader.
This one-day program focuses on the personal side of leadership
and the challenges seasoned leaders face both personal and
organizational viability.
With the support and facilitation of our culinary
moderator, and our Facilitator feedback specialist, participants
will discover how using food as a metaphor can reveal the sweet
nectar of hidden skills and talents. Mistakes have consequences
you can taste. Victory is sweet!
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Leadership
à la Carte:
Food and the Quest for Appetizing Leadership
This course is designed for leaders at all levels who
are interested in learning more about their ability to manage
multiple demands while keeping their eye on the big picture.
Preparing food in a team requires multi-tasking and the ability to
both listen and provide direction.
Leadership is a process that can best be explored
through meeting the demands of a real-life challenge in
relationship to others. Participants will examine and deepen their
ability to produce tangible results under creatively demanding
conditions using the medium of food and the five senses. Our
leadership facilitator along with our chef will coach participants
through a challenge fun-filled culinary project. Come prepared to
learn new insights about your leadership style and your impact on
your team members. Learn memorable metaphors about food and
leadership.
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Sous
the Chef
Why is the CEO peeling Anjou Pears with the Director of Marketing?
Can the Executive VP of Human Resources scale and filet Wild
Salmon with the IT programmer? Your personality shows it’s true
colors when the hollandaise breaks or the brandy snaps burn. It’s
about Plan B with time constraints. Full participation - because
your insight and learning is critical to the bottom line.
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Rock
Salt & Fauna - First Nations Experience
Set in a remote location in rain or shine take the
survivor challenge in the wilderness to create a bond of
solidarity and collaboration with your team.
Your group will build a traditional First Nations fire-pit to
prepare and cook wild salmon with the assistance of local
natives. Your team will sauté oyster mushrooms, steam clams in
the sand and grill prawns. We will honour the native heritage
by inviting the local Band Elder to bless the meal. The day
finishes with a whale watching tour. Unbelievable experience!
Lodging is available.
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