Team Building - Who are you as a piece of food?
Who we are is how we cook.
Ever noticed that people who over-mayo their sandwiches invariably have a certain oily quality? Or that bakers of three-tier chocolate cakes are generally less spontaneous than their spatula-clattering friends whose tables groan with Tuscan platters served family style? You’re not just what you eat.
You are also how you knead, chop, mix, and grill what goes on your plate. These thoughts and more are what 'true blue' culinary facilitators observe during a culinary team building program.
Watching how one's reaction to ripping the guts out of a Dungeness crab versus taking ownership of the perfect garnish for their soup stirs up a ton of information on team's dynamics. Some don't play with others and others run the show. The bottom line is knowing which culinary teambuilding company dishes up the results.
Click here for more Culinary Team Building ideas.