Toffee Sauce

Ingredients:

1-1/3       Cups White Sugar
1/2          Cup Water
1             Cup liquid Whipped Cream

Preparation: (Do not leave the stove!)

Dissolve sugar and water in a heavy saucepan over medium heat until sugar is golden. Do not stir at all or your sugar water will break!

When the sugar is golden, remove the saucepan from the stovetop. CAREFULLY AND SLOWLY, add the whipping ...